Medium Potency

Dank Double Chocolate Chip Cookies

Chocolate is great, but double chocolate?! That's what's up. This recipe delivers a soft, gooey, dank cookie experience in your mouth. Do it.

  • Total time 25 minutes
  • Yield 12-15 cookies


  • 2 cups all-purpose flour
  • ¾ cups cocoa powder
  • 1 tsp salt
  • 1 tsp baking soda
  • 18 Tbsp cannabutter
  • 2 cups sugar
  • 2 eggs
  • 2 tsp vanilla extract
  • 2 cups of chocolate chunks

Things You'll Need

• 2 medium mixing bowls

• 18 in x 13 in cookie sheet

• 1 cup

• 1/4 cup

• 1 tsp

• Electric mixer (optional)

• Fork (optional)


  • Note: Before starting this recipe, convert the number of tablespoons of butter needed into grams (multiply by 14). If you fall short on cannabutter, suppliment with regular unsalted butter.

  • Need steps with images? Click here.

    Step one

    In a medium mixing bowl, sift together 2 cups of flour, 3/4 cup cocoa powder, 1 tsp baking soda, and 1 tsp salt.

    Step two

    In a medium mixing bowl, cream together the 18 Tbsp cannabutter and 2 cups of sugar. Add 2 eggs and 2 tsp of vanilla.

    Step three

    Progressively combine the dry ingredients with the wet, one cup at a time. Gently mix in the 2 cups of chocolate chunks.

    Step four

    Place heaping teaspoons of cookie dough onto a cookie sheet. Bake for 9 minutes at 375 degrees.

    Step five

    Let cookies cool and decorate as desired.

    Final step


    via GIPHY