Low Potency

Chronic Sea Salt Chocolate Dipped Fudge

Chocolate on chocolate! These bite-size pieces of chronic goodness will be a treat for your mouth and your mind. This quick and easy to follow recipe will surely impress your friends and family with your new-found confectionery skills.

  • Total time 3 hours and 25 minutes
  • Yield 64 one inch bite pieces

Ingredients

Fudge

Coating

Things You'll Need

Batter

• Saucepan

• Medium bowl

• Rubber spatula

• 8x8-in. glass pan

• Wooden spoon

• 1 Tbsp

• 1 tsp

• 1 cup

• 2/3 cup

• Parchment paper

Coating

• Microwaveable bowl

• Microwave

• Spoon

• Fondue fork or dining fork

• Wax paper or aluminum foil

• Sharp knife (optional)

Directions

  • Note: Before starting this recipe, convert the number of tablespoons of butter needed into grams (multiply by 14). If you fall short on cannabutter, suppliment with regular unsalted butter.

    • Need steps with images? Click here.

    Batter

    Step one

    Line an 8 in x 8 in glass pan with parchment paper. Combine 8 Tbsp cannabutter, 12 ounces of chocolate chips, and 1 tsp of vanilla extract in a medium bowl.

    Step two

    In a saucepan, combine 2 cups of sugar and 2/3 cup evaporated milk.

    Step three

    Using a rubber spatula, stir until smooth. Add marshmallows.

    Step four

    Cook on medium-low, stirring with the rubber spatula, until the marshmallows are melted.

    Step five

    Continue cooking for 5 minutes, until tan.

    Step six

    Remove the mixture from heat, pour it over the chocolate chip mixture, and use a wooden spoon to combine.

    Step seven

    Pour everything into the 8 in x 8 in glass pan and let cool.

    Coating

    Step one

    Tape a length of wax paper or aluminum foil onto a counter or table. Place the bar of candiquick into a microwaveable bowl. Microwave on 50% power for 120 seconds (two minutes). *Note if you microwave on high the chocolate will burn.* Stir thoroughly until all chocolate is melted; if needed, heat for an additional 15 seconds and stir.

    Step two

    Using a fondue fork or a dining fork, rest the fudge bite on the prongs and submerge into the melted chocolate.

    Step three

    Gently rotate the fudge bite with the fork and then scoop underneath to remove from the chocolate.

    Step four

    Scrape the bottom of the fork against the rim of the rim of the bowl to remove excess chocolate.

    Step five

    Gently shake the fudge bite onto the wax paper or aluminum foil to let set.

    Step six

    Sprinkle the top of the fudge bite with coarse grain sea salt.

    Step seven

    The chocolate should harden at typical room temperature within 10 minutes when left undisturbed. Optionally, you can use a sharp knife to cut the excess hardened chocolate from the bottom of the fudge bite.

    Final step

    Eat.

    via GIPHY

    Steps with Images

    Step One

    Line an 8 in x 8 in glass pan with parchment paper. Combine 8 Tbsp cannabutter, 12 ounces of chocolate chips, and 1 tsp of vanilla extract in a medium bowl.

    Step Two

    In a saucepan, combine 2 cups of sugar and 2/3 cup evaporated milk.

    Step Three

    Using a rubber spatula, stir until smooth. Add marshmallows.

    Step Four

    Cook on medium-low, stirring with the rubber spatula, until the marshmallows are melted. Continue cooking for 5 minutes, until tan.

    Step Five

    Remove the mixture from heat, pour it over the chocolate chip mixture, and use a wooden spoon to combine. Pour everything into the 8 in x 8 in glass pan and let cool.

    Step Six

    Tape a length of wax paper or aluminum foil onto a counter or table. Place the bar of candiquick into a microwaveable bowl. Microwave on 50% power for 120 seconds (two minutes). *Note if you microwave on high the chocolate will burn.* Stir thoroughly until all chocolate is melted; if needed, heat for an additional 15 seconds and stir.

    Step Seven

    Using a fondue fork or a dining fork, rest the fudge bite on the prongs and submerge into the melted chocolate. Gently shake the fudge bite onto the wax paper or aluminum foil to let set.

    Step Eight

    Sprinkle the top of the fudge bite with coarse grain sea salt. The chocolate should harden at typical room temperature within 10 minutes when left undisturbed.