Medium Potency

Chocolate Chip Kush Cookies

Chocolate chip cookies are a comfort food like no other. This recipe guides you to a cookie with a crispy exterior, soft center, and a mellow high. Grab yourself a glass of milk, tuck in, and get your kush on.

  • Total time 25 minutes
  • Yield 12-15 cookies



  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1 1/2 tsp salt
  • 16 Tbsp cannabutter
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 2 cups chocolate chips

Chocolate drizzle

  • 1 cup chocolate chips, melted
  • Things You'll Need

    • 2 baking sheets

    • 2 mixing bowls

    • 1 cup

    • 3/4 cup

    • 1/4 cup

    • 1 Tbsp

    • 1 tsp

    • 1/2 tsp

    • Electric mixer (optional)

    • Fork


  • Note: Before starting this recipe, convert the number of tablespoons of butter needed into grams (multiply by 14). If you fall short on cannabutter, suppliment with regular unsalted butter.

  • Need steps with images? Click here.


    Step one

    Preheat the oven to 375 degrees.

    Step two

    In a medium mixing bowl, sift together 2 1/4 cups flour, 1 tsp baking soda, and 1 1/2 tsp salt.

    Step three

    In a medium mixing bowl, cream together the 16 Tbsp cannabutter, 3/4 cup sugar, and 3/4 cup brown sugar. Add 2 eggs and 1 tsp vanilla extract.

    Step four

    Progressively combine the dry ingredients with the wet, one cup at a time. Gently mix in the 2 cups of chocolate chips.

    Step five

    Place heaping teaspoons of cookie dough onto a cookie sheet. Bake for 10.5 minutes.

    Chocolate Drizzle

    Step one

    In a microwave, melt one cup of chocolate chips in 30 second intervals, stirring in between, until fully melted.

    Step two

    Spoon melted chocolate into a sandwich bag and cut a small piece off of the corner. Squeeze chocolate onto cookies in side to side motion.

    Final step


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